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Home › Business registers › Licensed food premises (other than restaurants) › Tai Po › 包點先生
包點先生 (food factory licence 2995803930)
包點先生 holds food factory licence 2995803930 from the Food and Environmental Hygiene Department, according to FEHD’s list — the licence FEHD requires for the preparation of food for sale for human consumption off the premises. The licence expires on 3 Nov 2026. Its address is SHOP NO. 1, G/F & M/F, HUNG FAT BUILDING, 94-100 KWONG FUK ROAD, TAI PO, NEW TERRITORIES. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- 包點先生
- Licence number
- 2995803930
- Licence type
- Food Factory Licence
FEHD: for the preparation of food for sale for human consumption off the premises — the common trades include operating a take-away food shop or providing catering service, roasting meat or poultry, and making noodles - Licence expiry date
- 3 Nov 2026
- Address
- SHOP NO. 1, G/F & M/F, HUNG FAT BUILDING, 94-100 KWONG FUK ROAD, TAI PO, NEW TERRITORIES
新界大埔廣福道94-100號鴻發大樓地下及閣樓1號鋪 - District
- Tai Po District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 2995803930
Getting there
- Nearest MTR
- Tai Po Market · 504 m, about 6 min on foot
- Nearest MTR exit
- Tai Po Market Exit A2 (Uptown Plaza) · 482 m, about 6 min on foot
- Nearest car park
- Tai Po Complex Car Park · 221 m, about 3 min on foot
- Nearest public toilet
- Tai Po Centre Public Toilet · 282 m, about 4 min on foot
- Bus & minibus stops within 300 m
- 61
All licensed food premises (other than restaurants) in Hong Kong · Licensed food premises (other than restaurants) in Tai Po
Data source: Food and Environmental Hygiene Department, Food licences (except restaurant licences) (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department