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Home › Business registers › Licensed liquor premises › Sha Tin › 蠔燒
蠔燒 (liquor licence 5297821967)
蠔燒 holds liquor licence 5297821967 from the Liquor Licensing Board, according to the Board’s list. The licence is valid until 3 Feb 2027. Its address is SHOP A, G/F, ON SHUN BUILDING, 31-35 CHIK SHUN STREET, TAI WAI, SHA TIN, NEW TERRITORIES. The Board’s additional licensing conditions for it are below, as published. Confirm it on the Board’s list of licensed liquor premises before relying on it.
- Shop or club sign
- 蠔燒
- Licence number
- 5297821967
- Licence type
- Liquor Licence
- Valid until
- 3 Feb 2027
- Additional licensing conditions
- (a)晚上11時至翌日上午9時,處所的所有門窗必須保持關閉。
All doors and windows of the premises shall be kept closed between 11:00 p.m. and 9:00 a.m. the following day.
(as published by the Board, in Chinese and English) - Address
- SHOP A, G/F, ON SHUN BUILDING, 31-35 CHIK SHUN STREET, TAI WAI, SHA TIN, NEW TERRITORIES
新界沙田大圍積信街31-35號安信樓地下A舖 - District
- Sha Tin District
- Check it
- the Liquor Licensing Board’s list of licensed liquor premises — search by shop or club sign, or address; the licence number is 5297821967; a licensed premises exhibits the Board’s notice of its licensed status at its main entrance
Getting there
- Nearest MTR
- Tai Wai · 380 m, about 5 min on foot
- Nearest MTR exit
- Tai Wai Exit A (Tsuen Nam Road) · 326 m, about 4 min on foot
- Nearest car park
- Mei Lam Car Park · 322 m, about 4 min on foot
- Nearest public toilet
- Shing Ho Road Public Toilet cum Bathhouse · 135 m, about 2 min on foot
- Bus & minibus stops within 300 m
- 24
All licensed liquor premises in Hong Kong · Licensed liquor premises in Sha Tin
Data source: Liquor Licensing Board, Licensed Liquor Premises (data.gov.hk); locations from the Board’s geotagged copy of the list on the CSDI portal (one point per licence); district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · the Board updates the list daily; synced weekly
© 地圖由地政總署提供 Map from Lands Department