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Home › Business registers › Licensed restaurants › Wan Chai › Bicho
Bicho (general restaurant licence 2212803114)
Bicho holds general restaurant licence 2212803114 from the Food and Environmental Hygiene Department, according to FEHD’s list of restaurant licences. The licence expires on 24 Feb 2027. Its address is 26/F., MACAU YAT YUEN CENTRE, 525 HENNESSY ROAD, CAUSEWAY BAY, HONG KONG. Confirm it on FEHD’s list of licensed food premises before relying on it.
- Shop sign
- Bicho
- Chinese shop sign
- 備長
- Licence number
- 2212803114
- Licence type
- General Restaurant Licence
- Licence expiry date
- 24 Feb 2027
- FEHD information codes
- #F Licensed restaurant approved to sell oyster to be eaten in raw state for consumption on the premises
#G Licensed restaurant approved to sell sashimi for consumption on the premises
#H Licensed restaurant approved to sell sushi for consumption on the premises - Address
- 26/F., MACAU YAT YUEN CENTRE, 525 HENNESSY ROAD, CAUSEWAY BAY, HONG KONG
香港軒尼詩道525號澳門逸園中心26樓 - District
- Wan Chai District
- Check it
- FEHD’s list of licensed food premises — search by shop sign or address; the licence number is 2212803114
Also at this address, on other lists
Entries on this site’s other business registers whose published address is the same.
- Bicho Liquor Licences
Getting there
- Nearest MTR
- Causeway Bay · 104 m, about 1 min on foot
- Nearest MTR exit
- Causeway Bay Exit D4 (SOGO) · 45 m, about 1 min on foot
- Nearest car park
- Hysan Place Car Park · 59 m, about 1 min on foot
- Nearest public toilet
- Canal Road Public Toilet · 294 m, about 4 min on foot
- Bus & minibus stops within 300 m
- 75
All licensed restaurants in Hong Kong · Licensed restaurants in Wan Chai
Data source: Food and Environmental Hygiene Department, Restaurant licences (data.gov.hk); locations from the Department’s geotagged copy of the list on the CSDI portal; district boundaries from the Home Affairs Department · Data © the Government of the HKSAR · Data refreshed 2026-10-05 · FEHD updates the list daily; synced weekly
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